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What does the term "licensee" refer to in the context of liquor regulation?

  1. Individual authorized to sell alcohol

  2. All agents, servants, and employees of a licensed holder

  3. Any employee certified to serve alcohol

  4. Only the owner of the liquor establishment

The correct answer is: All agents, servants, and employees of a licensed holder

The term "licensee" in the context of liquor regulation refers to the broader scope of individuals connected to a liquor license. It is not limited to just the individual who holds the license or sells alcohol. The definition encompasses all agents, servants, and employees of the licensed holder, meaning that anyone working in a capacity that supports the operation of the licensed establishment is included in this term. This comprehensive definition is important because it emphasizes that the responsibilities and requirements established by liquor regulations extend beyond the license holder alone. Having this understanding helps ensure that everyone associated with the licensed business is accountable for compliance with liquor laws and regulations, promoting safe and responsible alcohol service. The other options tend to narrow the definition too much or misrepresent the responsibilities tied to being a licensee, focusing only on specific roles or the owner, which does not capture the full intent of the term in regulatory language.